Creole Cooking
Chef Paul Prudhomme's Louisiana Kitchen
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred ye...
The New Orleans Cookbook
Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking c Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
LA Bouche Creole
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat`s ingredients for la bouche Creole (the Creole mouth).
100 Greatest New Orleans Creole Recipes
Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.







