Creole Cooking

Chef Paul Prudhomme's Louisiana Kitchen

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Chef Paul Prudhomme's Louisiana Kitchen

Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred ye...

The New Orleans Cookbook

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The New Orleans Cookbook

Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking c Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.

LA Bouche Creole

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LA Bouche Creole

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat`s ingredients for la bouche Creole (the Creole mouth).

100 Greatest New Orleans Creole Recipes

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(Cooking.com Cookbooks)
100 Greatest New Orleans Creole Recipes

Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.

Creole Flavors

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Creole Flavors

Creole Flavors

Cajun & Creole Cuisine

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(Cooking.com)
Cajun & Creole Cuisine

Cajun & Creole Cuisine