Creole Cooking
Soul and Spice
Fascinating, lively exploration of African cooking in the Americas: Caribbean, Bahia Brazilian, soul, Creole, barbecue and more from recent immigrants.
Chef Paul Prudhomme\'s Louisiana Kitchen
Beard Award! Essential for the great traditional Cajun & Creole dishes that he made famous. Color photos. 351 pgs.
Food Of New Orleans
NEW! Wonderful essays on culture & history plus 70+ exciting recipes, both traditional Creole & Cajun recipes & favorites from top restaurants.
New Orleans Cookbook
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity, dependability, and wealth of information have made it a classic.
Dooky Chase Cookbook
Rich in tradition, Dooky Chase Restaurant is a New Orleans landmark widely recognized for its fine creole food.
And Still I Cook
A second collection of recipes from the unquestionable queen of Creole cuisine. Leah Chase has distinguished herself as a community and civic leader through her dedicated involvement with numerous charities and organizations.







