Creole Cooking
Emeril's New New Orleans Cooking
Dynamic Beard Best Chef Award winner fuses the best of Creole cooking and American regional cuisines.
Louis Evans' Creole Cookbook
With Chef Louis Evans looking over your shoulder, so to speak, you may well be delighted at how good a cook you can be . . . and gratified at how good a cook you are regarded by friends and family.
100 Greatest New Orleans Creole Recipes
Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.







